Finding Climate Solutions
The research of David Lobell, William Wrigley Senior Fellow at Woods and the Freeman Spogli Institute for International Studies, focuses on climate adaptation solutions to increase and protect food security. Temperature increases, shifting rainfall patterns, extreme weather and other realities of climate change effect crops differently. Finding pathways to adaptation is paramount. Lobell, an associate professor at the School of Earth, Energy & Environmental Sciences (Stanford Earth), joined other researchers in a call for a new field research network in the U.S. Midwest that could provide experimental facilities and access to farm settings needed to test adaptation and mitigation strategies. Read more.
Understanding Food Security
William Wrigley Professor Rosamond Naylor (Stanford Earth) gave the opening plenary lecture at the Second International Conference on Global Food Security. She discussed the two most rapidly expanding sectors of the world food economy – aquaculture and tropical oil crops – and their effects on nutrition, the environment and global food security. Naylor’s research paper, “Oil crops, aquaculture, and the rising role of demand: A fresh perspective on food security,” was published in the journal Global Food Security. Read more.
Toward Sustainable Palm Oil
FSE work focuses on the large palm oil industry in Southeast Asia, and on the rapidly growing industry in West Africa. Stanford faculty, students and researchers are helping find solutions to the environmental, economic and social impacts of palm oil. FSE runs a major sustainable palm oil research project in Indonesia, Ghana and Cameroon in collaboration with the Stanford Graduate School of Business. Derek Byerlee, a visiting FSE scholar, Walter Falcon, the Helen C. Farnsworth Professor of International Agricultural Policy, Emeritus, and Woods Senior Fellow Rosamond Naylor co-authored a book providing a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. Read more.
Ensuring Sustainable Seafood
FSE research scholar Ling Cao was named a member of the supervisory board of the Aquaculture Stewardship Council (ASC), a Netherlands-based nonprofit organization providing certification and labeling for responsibly farmed seafood. As a board member, Cao will promote more sustainable fish farming and responsible aquaculture practices to reduce negative social and environmental impacts. Cao plays a principal role in FSE research on aquaculture and fisheries management in China. Read more.
Tracking Crop Yields from Space
FSE Deputy Director David Lobell co-authored a study to estimate crop yields with more accuracy by using satellites to measure solar-induced fluorescence, a light emitted by growing plants. This result will help shape understanding of how crops react to a changing climate. Read more and watch video.
Farming Solar
Woods Senior Fellows and Stanford Earth professors Chris Field (Biology) and David Lobell co-authored an analysis that revealed that solar infrastructure can be located in agricultural areas in a way that maximizes land and water-use efficiency, while providing opportunities for rural electrification and economic growth. Read more.