Oceans

Our vast marine environments span nearly three quarters of the earth, and play an essential role in regulating climate and weather systems as well as providing food, employment and transportation for people globally. In turn, society must play a key role in managing and mitigating its impact on the ocean. Through the Center for Ocean Solutions (COS), Woods has partnered with Stanford’s Hopkins Marine Station, the Monterey Bay Aquarium and the Monterey Bay Aquarium Research Institute (MBARI) to study and develop solutions to address ocean threats and prepare leaders to take on those challenges. COS leverages the research and policy expertise of Stanford and its partners to gather key data and develop new insights into the human-ocean interface ranging from ocean acidification to overfishing to sea level rise. Drawing on the interdisciplinary expertise of scientists, engineers and lawyers, the center harnesses the best available science to advance science-based solutions. Read on for highlights of the work COS researchers are doing to support informed ocean decisions, healthy marine ecosystems and vibrant coastal communities.

In The News

Some Coral Reefs May Be Resistant to Climate Change, Scientists Say

Quotes Woods Senior Fellow Steve Palumbi on his study of corals that adapt better than others to climate change
April 24, 2014 - By Nick LaFave, NBC News via KTAL-TV

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Panel's Warning on Climate Risk: Worst Is Yet to Come

Quotes Woods Senior Fellows Chris Field and David Lobell on findings of Working Group II of the Intergovernmental Panel on Climate Change that...
March 31, 2014 - By Justin Gillis, The New York Times

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Why The Exxon Valdez Spill Was A Eureka Moment For Science

Story about study co-authored by Stanford Woods Institute Senior Fellow, by courtesy, Barbara Block
March 24, 2014 - By Elizabeth Shogren, NPR

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Tuna Found to Suffer Heart Ailments After Oil Spill

Quotes Woods Senior Fellow Barbara Block, co-author of a new paper on how the 2010 Deepwater Horizon disaster affected different types of tuna
March 24, 2014 - By Jennifer A. Dlouhy, San Francisco Chronicle

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