Oceans

Our vast marine environments span nearly three quarters of the earth, and play an essential role in regulating climate and weather systems as well as providing food, employment and transportation for people globally. In turn, society must play a key role in managing and mitigating its impact on the ocean. Through the Center for Ocean Solutions (COS), Woods has partnered with Stanford’s Hopkins Marine Station, the Monterey Bay Aquarium and the Monterey Bay Aquarium Research Institute (MBARI) to study and develop solutions to address ocean threats and prepare leaders to take on those challenges. COS leverages the research and policy expertise of Stanford and its partners to gather key data and develop new insights into the human-ocean interface ranging from ocean acidification to overfishing to sea level rise. Drawing on the interdisciplinary expertise of scientists, engineers and lawyers, the center harnesses the best available science to advance science-based solutions. Read on for highlights of the work COS researchers are doing to support informed ocean decisions, healthy marine ecosystems and vibrant coastal communities.

In The News

The Secrets of the Jumbo Squid

Mentions TEDxStanford video by Woods-affiliated Stanford Biology Professor William Gilly on the Humboldt Squid
January 31, 2014 - By Denzil Ford, The Atlantic

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Whalefest 2014: A Testimony to the Evolution of Thought

Mentions talk about whales and other ocean creatures scheduled at Monterey weekend event by Woods Senior Fellow Steve Palumbi
January 21, 2014 - By Kathryn Petruccelli, The Monterey Herald

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Rep. Beth Kerttula Resigns for Stanford Fellowship

Quotes Meg Caldwell, senior lecturer at Woods and executive director of the Center for Ocean Solutions, on appointment of Alaska legislator to...
January 21, 2014 - By Beth Bohrer, Sacramento Bee

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Forecast: More Vessels Stuck in Antarctic Ice

Stanford grad student Cassandra Brooks, who has explored Antarctica with Woods Senior Fellow Rob Dunbar, details latest icebreaker struggles
January 10, 2014 - By Cassandra Brooks, National Geographic

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